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In this essential cookbook, Marco Pierre White removes all the complications of cooking to deliver clear-cut, fuss-free recipes for comfort food favourites and restaurant classics. Sharing his unique know-how, culinary wisdom and heaps of cooking tricks and tips, Marco serves a feast of easy-to-make dishes, stripping away the time-consuming elements of professional cooking. With stunning food photography by Chris Terry, Essentially Marco is divided into four sections: starters, fish, meat and puddings. There are recipes for every palate and occasion, whether it’s the celebratory roast, the family meal on a summer’s day, a romantic supper for two, or a hearty, warming dish for a wintry night.
|Author Name||Marco Pierre White|